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1

Casein micelles and their internal structure

Cornelis G. de Kruif, Thom Huppertz, Volker S. Urban, Andrei V. Petukhov

Journal:

Advances in Colloid and Interface Science

Year:

2012

Language:

english

File:

PDF, 1.86 MB

english, 2012

2

Structural characterization of α-lactalbumin nanotubes

Graveland-Bikker, Johanna F., Koning, Roman I., Koerten, Henk K., Geels, Rimco B. J., Heeren, Ron M. A., de Kruif, Cornelis G.

Journal:

Year:

2009

Language:

english

File:

PDF, 4.14 MB

english, 2009

3

Acid-Induced Cold Gelation of Globular Proteins: Effects of Protein Aggregate Characteristics and Disulfide Bonding on Rheological Properties

Alting, Arno C., Weijers, Mireille, de Hoog, Els H. A., van de Pijpekamp, Anne M., Cohen Stuart, Martien A., Hamer, Rob J., de Kruif, Cornelis G., Visschers, Ronald W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 277 KB

english, 2004

4

Influence of Calcium on the Self-Assembly of Partially Hydrolyzed α-Lactalbumin

Graveland-Bikker, Johanna F., Ipsen, Richard, Otte, Jeanette, de Kruif, Cornelis G.

Journal:

Year:

2004

Language:

english

File:

PDF, 266 KB

english, 2004

5

Casein–whey protein interactions in heated milk: the influence of pH

Astrid J Vasbinder, Cornelis G de Kruif

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 342 KB

english, 2003

6

Disruption and reassociation of casein micelles under high pressure

Huppertz, Thom, Kelly, Alan L, de Kruif, Cornelis G

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 86 KB

english, 2006

7

Rennet-induced coagulation of enzymatically cross-linked casein micelles

Thom Huppertz, Cornelis G de Kruif

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 221 KB

english, 2007

8

High pressure-induced solubilisation of micellar calcium phosphate from cross-linked casein micelles

Thom Huppertz, Cornelis G. de Kruif

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2007

Language:

english

File:

PDF, 141 KB

english, 2007

9

Complex Formation of Whey Proteins: Exocellular Polysaccharide EPS B40

Weinbreck, Fanny, Nieuwenhuijse, Hans, Robijn, Gerard W., de Kruif, Cornelis G.

Journal:

Year:

2003

Language:

english

File:

PDF, 139 KB

english, 2003

10

Complexation of Whey Proteins with Carrageenan

Weinbreck, Fanny, Nieuwenhuijse, Hans, Robijn, Gerard W., de Kruif, Cornelis G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 181 KB

english, 2004

11

Gelation of Casein-Whey Protein Mixtures

Astrid J. Vasbinder, Fred van de Velde, Cornelis G. de Kruif

Journal:

Journal of Dairy Science

Year:

2004

Language:

english

File:

PDF, 2.90 MB

english, 2004

12

Oligomerization of hydrophobin SC3 in solution: From soluble state to self-assembly

Xiaoqin Wang, Johanna F. Graveland-Bikker, Cornelis G. De Kruif, George T. Robillard

Journal:

Protein Science

Year:

2004

Language:

english

File:

PDF, 245 KB

english, 2004

13

Phase-transition phenomena in colloidal systems with attractive and repulsive particle interactions

Vrij, Agienus, Penders, Marcel H. G. M., Rouw, Piet W., de Kruif, Cornelis G., Dhont, Jan K. G., Smits, Carla, Lekkerkerker, Henk N. W.

Journal:

Faraday Discussions of the Chemical Society

Year:

1990

Language:

english

File:

PDF, 717 KB

english, 1990

14

Molecular Mass Distributions of Heat-Induced β-Lactoglobulin Aggregates

Hoffmann, Marion A. M., Sala, Guido, Olieman, Cornelis, de Kruif, Kees G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 276 KB

english, 1997

15

Differential dose-dependent effects of prednisolone on shedding of endothelial adhesion molecules during human endotoxemia

Lucienne C. Lemaire, Martijn D. de Kruif, Ida A. Giebelen, Marieke A.D. van Zoelen, Cornelis van’t Veer, Tom van der Poll

Journal:

Immunology Letters

Year:

2008

Language:

english

File:

PDF, 293 KB

english, 2008

16

Conformational Changes in ι- and κ-Carrageenans Induced by Complex Formation with Bovine β-Casein

Burova, Tatiana V., Grinberg, Natalia V., Grinberg, Valerij Ya., Usov, Anatoly I., Tolstoguzov, Vladimir B., de Kruif, Cornelis G.

Journal:

Biomacromolecules

Year:

2007

Language:

english

File:

PDF, 136 KB

english, 2007

17

Disruption and Reassociation of Casein Micelles under High Pressure: Influence of Milk Serum Composition and Casein Micelle Concentration

Huppertz, Thom, de Kruif, Cornelis G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 102 KB

english, 2006

18

Disruption and reassociation of casein micelles during high pressure treatment: influence of whey proteins

Huppertz, Thom, de Kruif, Cornelis G

Journal:

Journal Dairy Research

Year:

2007

Language:

english

File:

PDF, 72 KB

english, 2007

19

Structure and stability of nanogel particles prepared by internal cross-linking of casein micelles

Thom Huppertz, Cornelis G. de Kruif

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 298 KB

english, 2008

20

Ethanol stability of casein micelles cross-linked with transglutaminase

Thom Huppertz, Cornelis G. de Kruif

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 256 KB

english, 2007

21

Peptide–peptide and protein–peptide interactions in mixtures of whey protein isolate and whey protein isolate hydrolysates

Nathalie Creusot, Harry Gruppen, Gerrit A. van Koningsveld, Cornelis G. de Kruif, Alphons G.J. Voragen

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 730 KB

english, 2006

22

Biocompatible Micro-Gel Particles from Cross-Linked Casein Micelles

Huppertz, Thom, Smiddy, Mary A., de Kruif, Cornelis G.

Journal:

Biomacromolecules

Year:

2007

Language:

english

File:

PDF, 93 KB

english, 2007

23

Lubrication, Adsorption, and Rheology of Aqueous Polysaccharide Solutions

Stokes, Jason R., Macakova, Lubica, Chojnicka-Paszun, Agnieszka, de Kruif, Cornelis G., de Jongh, Harmen H. J.

Journal:

Year:

2011

Language:

english

File:

PDF, 1.34 MB

english, 2011

24

Influence of ethanol on the rennet-induced coagulation of milk

O'Connell, John E, Saracino, Pasquale, Huppertz, Thom, Uniake, Therese, de Kruif, Cornelis G, Kelly, Alan L, Fox, Patrick F

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 116 KB

english, 2006

25

Diffusivity of Whey Protein and Gum Arabic in Their Coacervates

Weinbreck, Fanny, Rollema, Harry S., Tromp, R. Hans, de Kruif, Cornelis G.

Journal:

Year:

2004

Language:

english

File:

PDF, 365 KB

english, 2004

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